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Preserving centuries of German charcuterie expertise. Coarse stone-ground mustard seeds are slow-steeped with caramel malts, brown sugar, and spices to produce the quintessential sweet-and-piquant spread for pretzels, sausages, and cured meats.
Preserving centuries of German charcuterie expertise. Coarse stone-ground mustard seeds are slow-steeped with caramel malts, brown sugar, and spices to produce the quintessential sweet-and-piquant spread for pretzels, sausages, and cured meats.
