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Mediterranean sourdough baking at its finest. Hand-stretched, organic whole wheat dough studded with brown flaxseeds, toasted sesame, and sea salt flakes, then kiln-baked into crisp flatbread crackers made for hard cheeses and tinned fish.
Mediterranean sourdough baking at its finest. Hand-stretched, organic whole wheat dough studded with brown flaxseeds, toasted sesame, and sea salt flakes, then kiln-baked into crisp flatbread crackers made for hard cheeses and tinned fish.
